Bezoekers online

9



Culinair Kookboek


 
Pagina 1 Volgende

Laatste culinaire nieuws:

0
Beoordeel link
Beoordeel link

Pierogi

Time published 14-Aug 02:18 (4 views) flag
Love through the stomach...
Yes, not only did I manage to participate in the Daring Bakers challenge this month, I also finished the daring cooks challenge. Who am I kidding, I didn’t just finish it, I rocked it, right the night the challenge was posted, I made my wonderful (somewhat) whole wheat tasty happy great awesome <insert whatever positive adjective you wa... Lees verder! - Plaats Nieuws!
0
Beoordeel link
Beoordeel link

Oh the magic of mayo!

Time published 24-Jul 00:05 (9 views) flag
Love through the stomach...
I fell asleep on the couch after coming home from work. For real! I had the most wonderful nap (which caused me to miss my 2 favortie cooking shows, but well, who cares, I was napping). I have no idea what caused me to be this tired, okay, I went to bed a little late last night, but I really didn’t feel all that tired. The idea had been to... Lees verder! - Plaats Nieuws!
0
Beoordeel link
Beoordeel link

Tortilla pie

Time published 18-Jul 22:54 (11 views) flag
Love through the stomach...
With the ongoing crazy-warm-weather I’m struggling to find recipes to cook. I don’t want to be in the kitchen too long, in this heat, but I also don’t want to eat ‘just’ salad every day. It’s hard to figure out what to make when you have no A/C (only in the bedroom), no windows in the kitchen (that’s th... Lees verder! - Plaats Nieuws!
0
Beoordeel link
Beoordeel link

The Amazing Bacon Burger

Time published 13-Jul 23:11 (11 views) flag
Love through the stomach...
The Dutch national soccer team had a big welcome party in Amsterdam today. half a million rowdy provincials came to town and yelled and screamed and were drinking beer before noon. The team took a boat tour through the canals, and one of the canals they went through was not even 50 yards from my office. Lots of screaming, yelling and vuvuzela... Lees verder! - Plaats Nieuws!
0
Beoordeel link
Beoordeel link

Spaghetti alla Carbonara

Time published 07-Jul 21:52 (11 views) flag
Love through the stomach...
Yes, yes, I know, I’ve been a bad, bad food blogger for the last while. Not because I don’t want to post, but because besides the ice cream cake I posted before this, I really haven’t done much serious cooking. It stinks, I know, but what can you do. I’ve been working on a crafty/sewing project and have spent lots of time... Lees verder! - Plaats Nieuws!
0
Beoordeel link
Beoordeel link

Mole inspired steak marinade and lettuce ‘wraps’

Time published 05-Jul 14:47 (11 views) flag
Love through the stomach...
Sometimes, when it’s too hot out, you just completely space out in the supermarket. You want to linger near the open refrigerators, walk around there for hours, until they kick you out stating ‘we’re closed now lady, and why the heck did you spend 5 hours here if all you’re buying is a head of lettuce’. Well okay, t... Lees verder! - Plaats Nieuws!
0
Beoordeel link
Beoordeel link

Gnocchi alla Sorrentina, sortof

Time published 27-Jun 00:52 (12 views) flag
Love through the stomach...
So I’m all Italian themed here, as you can see. 2 Italian dishes in a row. But both had been promised previously. I’ve been wanting to make my own gnocchi for a long time, but still haven’t succeeded. I don’t have one of those potato strainers, or whatschamacallit, which is essential for good home made gnocchi. I figured ... Lees verder! - Plaats Nieuws!
0
Beoordeel link
Beoordeel link

Truffles, steak, ice cream and more

Time published 19-Jun 16:44 (15 views) flag
Love through the stomach...
Did you know truffle oil doesn’t, EVER contain truffles??? I saw this show last week, they try to find the origin and authenticity of store-bought products. Like when a jar of not-so-great tasting green pesto-like-stuff claims it used the authentic genovese recipe. Uhm, that doesn’t contain potato powder, or cashews, or cheap filler ... Lees verder! - Plaats Nieuws!
0
Beoordeel link
Beoordeel link

Grilled lettuce

Time published 09-Jun 23:40 (15 views) flag
Love through the stomach...
Our office flooded today! Or well, the building in which our office resides on the 2nd floor flooded today. Saying ‘our office’ adds a nice dramatic touch, which is always a good thing. Right? There was a monsoon going on in Amsterdam. Or well, technically it might not have been a monsoon as we’re not in a tropical climate and ... Lees verder! - Plaats Nieuws!
0
Beoordeel link
Beoordeel link

Literal meat loaf (or some sort of burger)

Time published 08-Jun 22:36 (12 views) flag
Love through the stomach...
Tomorrow is election day here in Holland. Tonight is the last televised debate. Since I’m still not sure who to vote for, we’re watching it. I doubt it’ll help me much, but still, I like watching political debates. In Holland we have a multi-party system, which means there really are a LOT of choices that can be somewhat simila... Lees verder! - Plaats Nieuws!
0
Beoordeel link
Beoordeel link

Literal meat loaf (or a different take on a burger)

Time published 08-Jun 22:36 (14 views) flag
Love through the stomach...
Tomorrow is election day here in Holland. Tonight is the last televised debate. Since I’m still not sure who to vote for, we’re watching it. I doubt it’ll help me much, but still, I like watching political debates. In Holland we have a multi-party system, which means there really are a LOT of choices that can be somewhat simila... Lees verder! - Plaats Nieuws!
0
Beoordeel link
Beoordeel link

Literal meat loaf

Time published 08-Jun 22:36 (15 views) flag
Love through the stomach...
Tomorrow is election day here in Holland. Tonight is the last televised debate. Since I’m still not sure who to vote for, we’re watching it. I doubt it’ll help me much, but still, I like watching political debates. In Holland we have a multi-party system, which means there really are a LOT of choices that can be somewhat simila... Lees verder! - Plaats Nieuws!
0
Beoordeel link
Beoordeel link

Thai noodle salad

Time published 08-Jun 21:29 (16 views) flag
www.smulweb.nl
Dressing For Dressing: Stir together water and sugar in a large saucepan. Bring to a boil over high heat, and cook to a soft ball stage, about 20 minutes (when a drop of syrup is put into cold water it forms a small ball). Remove from heat and cool. Combine the red pepper, garlic, hot pepper paste, and salt in the bowl of a food processor. Bl... Lees verder! - Plaats Nieuws!
0
Beoordeel link
Beoordeel link

"Garlic cookery"/Gourmet vegetarian recipes

Time published 04-Jun 19:45 (6 views) flag
http://www.marktplaats.nl/
Aangeboden: "Garlic cookery"/Gourmet vegetarian recipes Prijs: Bieden Lees verder! - Plaats Nieuws!
0
Beoordeel link
Beoordeel link

Genovese focaccia

Time published 30-May 14:56 (13 views) flag
Love through the stomach...
I’ve come up with a new obsession lately. I try to find traditional Italian recipes online. And no, I don’t mean the American cooking sites where people post a recipe that’s been in the family and their mom’s aunt actually lived in Italy for 2 months. Or the ‘I got this from this awesome recipe book of some British ... Lees verder! - Plaats Nieuws!
0
Beoordeel link
Beoordeel link

Simple soup

Time published 26-May 23:26 (15 views) flag
Love through the stomach...
I made soup! It was very tasty. And simple. Loaded with veggies and mini meatballs and small pieces of meat. I love making soup. It’s so easy and effortless to make. Especially when you have the nice little wire thingie in which you can place your shank, a boy leaf, whole cloves of garlic and such. Just fill a big pan with water, add the w... Lees verder! - Plaats Nieuws!
0
Beoordeel link
Beoordeel link

Knoflooklanden

Time published 26-May 17:16 (19 views) flag
Zestz - foodtalk
Foodtrendwatcher Marjan Ippel voedt Zestz met nieuw foodlingo. Deze week: knoflooklanden. De Volkskrant kopte er deze week mee zónder de tot dan toe gebruikelijke aanhalingstekens: knoflooklanden. NRC-eetschrijver Janneke Vreugdenhil vroeg zich daarop al twitterend af of deze benaming voor Spanje, Portugal en Griekenland nu het officiële equ... Lees verder! - Plaats Nieuws!
0
Beoordeel link
Beoordeel link

A totally different take on pork and beans

Time published 24-May 22:34 (11 views) flag
Love through the stomach...
I’m so, so, so sorry I haven’t found a way to make smelly-pictures yet. I would really love to let you smell the food I made today! Indonesia once was a Dutch colony. Now the whole colony thing obviously was (and is) frowned upon. The basic rule should be ‘don’t invade countries and take over their land and resources as y... Lees verder! - Plaats Nieuws!
0
Beoordeel link
Beoordeel link

Bbq sause/ marinade

Time published 21-May 17:15 (9 views) flag
www.smulweb.nl
Melt butter in pan, sautee onion and garlic until very soft. Use the potato masher to stamp down the onions and garlic to make it as fine as possible. Do not let butter brown. Add salt and pepper, hot sauce and red pepper flakes, stir. Add brown sugar, stir until dissolved. Add ketchup. Add vinegar and stir. Done. Should taste tangy and hot with... Lees verder! - Plaats Nieuws!
0
Beoordeel link
Beoordeel link

Ching's the new thing!

Time published 05-Apr 21:07 (22 views) flag
http://lenoble.nl
Enige tijd geleden ontdekte ik een Britse site waarmee ik alle tv-programma's uit Engeland kan bekijken, dus niet alleen BBC, maar ook Channel4 en ITV. Een grote lading aan kookprogramma's kwam daarmee mijn kant op. Gezien het -hoe zal ik het zeggen- niet geheel officiële gehalte van deze site zal ik er niet naar linken!De afgelopen t... Lees verder! - Plaats Nieuws!
0
Beoordeel link
Beoordeel link

Rundvlees met lenteui en zwarte bonensaus

Time published 23-Mar 16:03 (33 views) flag
Utastewine
In dit snelle roerbakgerecht gaat ‘black bean garlic sauce’. Deze saus wordt gemaakt van douchi, knoflook en sojasaus. Douchi zijn gezouten en gefermenteerde sojabonen. De sojabonen worden zwart van het fermenteren en krijgen een indringende smaak. De smaak is een combinatie van zout en een beetje bitter en zoet. Zwarte bonensaus wordt met n... Lees verder! - Plaats Nieuws!
0
Beoordeel link
Beoordeel link

Rundvlees met lenteui en zwarte bonensaus

Time published 21-Mar 21:45 (24 views) flag
Maaike van Kessel
In dit snelle roerbakgerecht gaat 'black bean garlic sauce'. Deze saus wordt gemaakt van douchi, knoflook en sojasaus. Douchi zijn gezouten en gefermenteerde sojabonen. De sojabonen worden zwart van het fermenteren en krijgen een indringende smaak. De smaak is een combinatie van zout en een beetje bitter en zoet. Zwarte bonensaus wordt met name ... Lees verder! - Plaats Nieuws!
0
Beoordeel link
Beoordeel link

Kikkererwtenburgers, Chickpeas Burgers

Time published 12-Feb 08:26 (19 views) flag
Stirway to Heaven
Recipe (10-12) 400 g chickpeas (dried) 1 big onion 1 capsicum green 2 tsp corriander, ground 2 tsp cumin, ground 2 tbsp tumeric yellow, ground salt and pepper garlic 4 parts 6 tbsp Yogurt from Greece 1 or 2 tbsp lemon juice egg all purpose flour oil and/or margarine (optional) breadcrums Put the peas in 3 x more water and let stay for ... Lees verder! - Plaats Nieuws!
0
Beoordeel link
Beoordeel link

Kip tandoori traditioneel

Time published 18-Dec 21:18 (28 views) flag
www.smulweb.nl
Prick chicken with a knife on both sides. Rub with lemon and salt. Let sit one hour in refrigerator. Heat oil in a medium saucepan. Add onions and garlic. Cook until opaque. Reduce heat and remove onion and garlic. Add almonds to oil until brown. Drain and retain oil. Add almonds, ginger and 2/3 cup of water to onions and garlic. Put in blender ... Lees verder! - Plaats Nieuws!
0
Beoordeel link
Beoordeel link

What we eat

Time published 07-Dec 19:09 (21 views) flag
http://klarykoopmans.blogspot.com
Dennis and I eat together almost every day. Almost every time we eat together, in this house, I cook something. I blog about maybe 2 out of 10 things I make. Why? Because so often, the food we eat is - I think - uninteresting to the rest of the world. It's repeats of old favorites, or it's experiments gone slightly wrong, or it's food that's ok,... Lees verder! - Plaats Nieuws!


Pagina 1 Volgende