Laatste culinaire nieuws: |
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 12-Feb 08:26 (6 views)  |
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Stirway to Heaven |
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Recipe (10-12)
400 g chickpeas (dried)
1 big onion
1 capsicum green
2 tsp corriander, ground
2 tsp cumin, ground
2 tbsp tumeric yellow, ground
salt and pepper
garlic 4 parts
6 tbsp Yogurt from Greece
1 or 2 tbsp lemon juice
egg
all purpose flour
oil and/or margarine
(optional) breadcrums
Put the peas in 3 x more water and let stay for ... Lees verder! - Plaats Nieuws! |
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18-Dec 21:18 (8 views) |
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www.smulweb.nl |
| Prick chicken with a knife on both sides. Rub with lemon and salt. Let sit one hour in refrigerator. Heat oil in a medium saucepan. Add onions and garlic. Cook until opaque. Reduce heat and remove onion and garlic. Add almonds to oil until brown. Drain and retain oil. Add almonds, ginger and 2/3 cup of water to onions and garlic. Put in blender ... Lees verder! - Plaats Nieuws! |
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07-Dec 19:09 (9 views) |
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http://klarykoopmans.blogspot.com |
| Dennis and I eat together almost every day. Almost every time we eat together, in this house, I cook something. I blog about maybe 2 out of 10 things I make. Why? Because so often, the food we eat is - I think - uninteresting to the rest of the world. It's repeats of old favorites, or it's experiments gone slightly wrong, or it's food that's ok,... Lees verder! - Plaats Nieuws! |
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20-Nov 09:45 (11 views) |
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http://klarykoopmans.blogspot.com |
| As promised: to break the chain of bland, brown comfort food, I made us a bowl of noodles yesterday. Fast, healthy, delicious, slurpable, leaves your lips tingling, makes you sweat a little. Spicy enough for you, D.?Noodles with chicken and celeryserves 2I used celery, but really you could use any green vegetable such as zucchini, green beans, ... Lees verder! - Plaats Nieuws! |
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19-Nov 12:25 (18 views) |
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http://klarykoopmans.blogspot.com |
| I wonder where this craving for slightly bland, beige-brown, non-spicy, soothing comfort food is coming from. It's been a couple of weeks now, and somehow I don't feel it's gonna change anytime soon. I'm not sick, blue, depressed, or hormonally challenged, or suffering from any other condition that might explain this need. But it's there. Maybe ... Lees verder! - Plaats Nieuws! |
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24-Oct 13:53 (20 views) |
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www.smulweb.nl |
| 1.Pound dried chilies and salt thoroughly.
2.Add galangal and lemon grass, and pound well.
3.Add roasted garlic, roasted shallots, coriander seeds, cumin, pepper, cloves and shrimp paste. Pound well after each addition to obtain a fine paste. Lees verder! - Plaats Nieuws! |
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22-Aug 14:15 (39 views)  |
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CuliShop |
| Bier brouwen is waarschijnlijk eerder uitgevonden dan brood bakken. Brood bakken vraagt allerlei handelingen, toevoegingen en vuur. Bier kan spontaan ontstaan. Graankorrels, water en per ongeluk wat gist, de natuur brouwt een oerbier! De oermens wordt rozig en valt in slaap.
Er is een tijd geweest dat de mensen letterlijk bier als water dronke... Lees verder! - Plaats Nieuws! |
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06-Aug 12:02 (33 views) |
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http://klarykoopmans.blogspot.com |
| Those meatballs in my previous post? They tasted exactly like really good merguez sausages. And I did not even plan it that way, it was just a very lucky coincidence that only revealed itself the moment Dennis bit into one of the meatballs and said: "oh hmmm, merguez!"For future reference, here's what I did:Home made merguez sausagesfor 500 gram... Lees verder! - Plaats Nieuws! |
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22-Jul 11:43 (39 views) |
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CuliShop |
| Hamburgers in 10 minuten.
Zelfs voor de twijfel over kant-en-klaar gehakt toesloeg, maakten wij al liever ons eigen gehakt. Probeer dat ook en gebruik mager rundvlees. Maak niet te veel gehakt in één keer, want dan wordt het gehakt te vochtig en te zwaar.
Het ideale gewicht voor de snelle hamburger is 75 g per stuk en de snelste manier o... Lees verder! - Plaats Nieuws! |
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20-Jul 17:02 (35 views) |
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www.smulweb.nl |
| Roerbak in een wok de uipartjes in 2 eetlepels olie glazig,schep de ooster wokgroente en prei erbij en roerbak 5 minuten.
Schep de groente uit de pan.Kook de mienestjes gaar volgens de aanwijzigingen op de verpakking.
Schep de runderreepjes om met de bloem en wat zout en peper. Verhit de rest van de olie in de wok en roerbak op hoog vuur de rund... Lees verder! - Plaats Nieuws! |
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19-Jul 17:57 (18 views) |
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http://klarykoopmans.blogspot.com |
| It reads like a do-re-mi song doesn´t it? But what it actually is: an attempt at somewhat authentic Chinese cooking.I had Ma Po Dou Fo on my mind ever since I browsed Fuchsia Dunlop´s Land of Plenty for my Chinese dinner last weekend. I´ve made it a couple of times before and had it in Chinese restaurants, and I love this dish so much -... Lees verder! - Plaats Nieuws! |
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13-Jul 15:39 (19 views) |
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http://klarykoopmans.blogspot.com |
| I have no clue.Tonight I´m supposed to attend the final meeting of my writing class. Judging by the activity on this blog the past couple of weeks, this course hasn´t really done me much good.. there has never been less writing, or less inspired writing.So hopefully, the end of this course will mark the beginning of a new writing phase? Be... Lees verder! - Plaats Nieuws! |
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08-Jul 17:06 (23 views) |
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MijnReceptenboek |
| 2 uien, in halve partjes
3 eetlepels olie
1 zak oosterse wokgroente (400 gram)
400 gram prei, in schuine ringen
300 gram mienestjes (doos a 500 gram)
1 schaal runderreepjes naturel (310 gram)
1 eetlepel bloem
150 milliliter woksaus ginger & garlic (fles a 200 milliliter) Lees verder! - Plaats Nieuws! |
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08-Jul 15:18 (28 views) |
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www.smulweb.nl |
| 1. For the pork, heat the oil in a heavy casserole until smoking. Add the cinnamon sticks, cardamom pods, cloves and dried chillies to the casserole and gently fry until aromatic and starting to turn golden-brown (keep moving the spices around the casserole to prevent them from burning).
2. Add the pork shoulder and belly pieces to the casserol... Lees verder! - Plaats Nieuws! |
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16-Jun 14:30 (21 views) |
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Stirway to Heaven |
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Bake them like mushrooms, brown is more tastfull.I use olive oil but you can use margarine or 50/50 olive oil and margarine.After baking with salt and some garlic you add some parmesan cheese on top.You can add the red sauce, but I find this one too hot and the taste from the zucchini is gone then.
I have eaten 1 whole for lunch, but I ... Lees verder! - Plaats Nieuws! |
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15-Jun 13:10 (28 views) |
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http://klarykoopmans.blogspot.com |
| Not that I was actually feeding a crowd - there were 4 of us for dinner yesterday. But since the store where I was shopping only had organic meat pre-packaged in pounds, and one pound wasn´t enough, I ended up with almost a kilo of meat. Normally I fry and then braise my meatballs in a large frying pan, but no frying pan is big enough to hold... Lees verder! - Plaats Nieuws! |
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07-Jun 20:08 (28 views) |
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http://klarykoopmans.blogspot.com |
| We did have our steak last night and it was wonderful. I made a kohlrabi-stilton gratin to go with it - because I adore the taste of salty, pungent blue cheese with red meat. I found this gorgeous purple kohlrabi at the farmers market yesterday. I can´t say that it tastes very different from the regular kind, but it sure was pretty!Dinner ton... Lees verder! - Plaats Nieuws! |
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27-May 14:08 (23 views) |
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Gabriella's creatieve keuken |
| The May Daring Bakers’ challenge was hosted by Linda of make life sweeter! and Courtney of Coco Cooks. They chose Apple Strudel from the recipe book Kaffeehaus: Exquisite Desserts from the Classic Cafés of Vienna, Budapest and Prague by Rick Rodgers.Voor de Nederlandse versie klik hier. I’ve made the traditional Appel Strudel, a... Lees verder! - Plaats Nieuws! |
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10-May 13:56 (42 views) |
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CuliShop |
| Begin april van dit jaar, ben ik samen met mijn man een lang weekend naar Maastricht geweest. De stad bewonderd en daarna de omgeving verkend. In de buurt van Epen hebben we op het Limburgse Krijt, de bossen bezocht. We ontdekten kikkerdril. Omdat het nog zo vroeg in het jaar was, moet het dril van de bruine kikker zijn. Ik had een plastic zakje... Lees verder! - Plaats Nieuws! |
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06-Apr 14:55 (38 views) |
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www.smulweb.nl |
| Pel de knoflooktenen en rasp deze met een fijne rasp. Doe de rasp samen met de boter in een kom. Haal de blaadjes van de takjes rozemarijn en hak deze fijn. Voeg toe aan de knoflook en de boter. Voeg zout en peper naar smaak toe en prak de massa met een vork.
Maak met een scherp, smal mes 30 tot 50 inkepingen in het vlees van de lamsbout. De in... Lees verder! - Plaats Nieuws! |
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06-Mar 10:51 (34 views) |
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http://klarykoopmans.blogspot.com |
| This soup (or soupy stew, because there isn't that much liquid) is one I made a little while ago from odds and ends in the fridge. It was one of those dinners that turned out unexpectedly wonderful, but because of the unexpectedness, camera batteries weren't charged and notes weren't written down and there was no blogpost. Last night I tried to ... Lees verder! - Plaats Nieuws! |
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05-Mar 09:42 (28 views) |
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http://klarykoopmans.blogspot.com |
| OK, we could have been eating roast pumpkin leftovers and cucumber salad for a couple of more days, but yesterday I rebelled against ‘eating from the fridge’ and ‘budget shopping’. I had a sudden, real, unavoidable craving for something spicy and flavorful and hearty and meaty. In short, I wanted chili.This would be a c... Lees verder! - Plaats Nieuws! |
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11-Feb 21:05 (34 views) |
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Marieke Kookt |
| Woensdag is altijd mijn vrije dag & dan probeer ik om net iets ingewikkelders klaar te maken dan op de rest van de doordeweekse dagen. Andere dagen wordt het namelijk dan te laat om te eten, omdat ik meestal pas na 6-en thuis ben... Maar goed, vandaag was het dus weer woensdag & kon ik lekker uitslapen, wat computeren, lezen, kortom rust... Lees verder! - Plaats Nieuws! |
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11-Feb 20:26 (36 views) |
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http://klarykoopmans.blogspot.com |
| Falafel, the ur-version, made with dried broad beans instead of chickpeas. After painstakingly removing the tough skins from every single broad bean (which took me more than half an hour) I decided I should have listened to Claudia Roden, who advises to buy the dried beans 'already skinned'.... The soaked, hulled beans are pureed with parsley, c... Lees verder! - Plaats Nieuws! |
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10-Feb 10:12 (17 views) |
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http://klarykoopmans.blogspot.com |
| Money spent on groceries yesterday: about 40 euros, but effectively nothing, because I was shopping for another eetclub installment (the best club in the world: I shop, cook and clean up, and my guests pay).Yesterdays dinner was composed of leftovers, after D. and I took the wine soaked laptop apart. I'm not touching it for a couple of days.. ho... Lees verder! - Plaats Nieuws! |
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